Support our Autistic Children!
Introducing
Bravo Marco Bravo
2004 Puglia Rosso IGT

Produced by Gregory Perucci at his Accademia Dei Racemi estate in Puglia.

Gregory has made a name for himself running his Puglian estates (Alcione, Giravolta,
Sinfarosa and Torre Guaceto) with skill and passion while he dedicates himself to
rescuing old vines and indigenous grapes of historical significance and preserves them for
future generations.

Bravo Marco Bravo Rosso represents a bit of the old world as well as a strong entry into
the new world of Italian wine. Utilizing a unique and exciting blend of Sangiovese and a
touch of Primitivo, Bravo Marco Bravo Rosso is a warm and friendly Southern Italian
red made from grapes located in the Manduria section of Puglia, the heel of the Italian
boot.

With total control of the entire process from the vine to the bottle, Gregory and his staff
are able to preserve all of the vibrant flavors developed in the vineyard so that Bravo
Marco Bravo Rosso reaches our shores ready to be enjoyed and appreciated by the
American public.


On a personal note, the inspiration for Bravo Marco Bravo Rosso is Mark Cesario who
is the autistic son of wine industry veteran, Michael Cesario of The Bravo Wine
Company based in Reno, Nevada. Michael will donate a minimum of $6 for each case
sold of Bravo Marco Bravo to the Doug Flutie Junior Foundation for Autism to help
fund service, education and advocacy for those affected by Autism and Michael’s first
year contribution goal has been set at $50,000.



Tasting Notes – Deep purple in color with fresh, jammy and youthful notes on the nose.
Lush fruit flavors of plums and blackberry on the palate allows one the opportunity to
enjoy its easy drinking accessibility with a wide variety of foods and any number of
occasions.

Suggested Retail - $15.00/bottle

Produced by Accademia Dei Racemi
Imported for the Bravo Wine Company
by
American Wine Distributors
Pier 23, The Embarcadero, Suite 201
San Francisco, CA 94111
1-415-986-7677